SEALED SNACKS
Labelled ambient products
Sealed retail goods with clear labels can be assessed by their ingredients, quantity and route conditions.
FOOD AND SNACKS TO THE UK
Food cannot be answered with a blanket yes or no. Ingredients, product form, retail labels, liquid content, quantity, packing and available route conditions all matter.
CHECK THE REAL PRODUCT
SEALED SNACKS
Sealed retail goods with clear labels can be assessed by their ingredients, quantity and route conditions.
SAUCES AND LIQUIDS
Provide container size, ingredient list and protective-packing details; liquid content can change the route review.
ANIMAL INGREDIENTS
These may face stricter restrictions. Do not send them to the warehouse without confirmation.
LOOSE POWDERS
Loose, unlabelled, damaged, leaking or short-life products are difficult to assess and may be refused.
PACKING AND INFORMATION
Keep retail packaging intact, retain the ingredient label, add leak protection and cushioning where needed, and avoid treating a large quantity as a routine personal parcel.
Read the packing guideFOOD FAQS
No. Labels help the route review, but ingredients, quantity, packing and the available service determine the outcome.
They need an ingredient, container, leakage and route review. Do not assume they fit the same service as dry snacks.
Labels identify ingredients, product form, quantity and handling needs. They are essential to a meaningful eligibility assessment.
This makes it possible to assess any available UK route and the conditions that apply.